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galette - translation to English
FOOD
Gallette; Breton galette; Galette complète; Galette complete; Galettes
![A ''galette complète'' served in [[Annecy]], France](https://commons.wikimedia.org/wiki/Special:FilePath/Galette complète in Annecy, France - 20130714.jpg?width=200 "A ''galette complète'' served in [[Annecy]], France")
![A galette and cider in [[Villedieu-les-Poêles]], [[Normandy]], France](https://commons.wikimedia.org/wiki/Special:FilePath/GaletteCidre.JPG?width=200 "A galette and cider in [[Villedieu-les-Poêles]], [[Normandy]], France")
galette
n. griddlecake, flat round piece of dough which is fried on both sides
galet
n. pebble, rock, stone
de galets
stony
Definition
galette
[g?'l?t]
¦ noun a savoury pancake made from grated potatoes or a buckwheat batter.
Origin
from Fr.
Wikipedia
Galette
Galette (from the Norman word gale, meaning "flat cake") is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, or, in the case of a Breton galette (French: Galette bretonne [galɛt bʁətɔn]; Breton: Krampouezhenn gwinizh du), a pancake made with buckwheat flour usually with a savoury filling. Of the cake type of galette, one notable variety is the galette des Rois (King cake) eaten on the day of Epiphany. In French Canada the term galette is usually applied to pastries best described as large cookies.
Examples of use of galette
1. Une galette de technologie pointue, qui aspire et brosse.
2. Mais fallait–il cette galette insolite parsemée de bulles?
3. Pour la sanctissime galette, c‘est une autre croisade!
4. Le taco, c‘est le plat mexicain typique, une galette de maďs fourrée.
5. Alors que les ventes de CD s‘effondrent, la galette 45 tours fait un surprenant come–back.